Know as the white diamonds and black gold of the culinary world truffles are a seasonal prize that the most famous chefs love to create dishes for. Most famously coming from France and Italy, other countries are discovering they have the rare delicacies growing in their soil as well. Croatia and China have been the biggest up and comers in the industry but Oregon is also making its mark. It makes perfect sense if you think about how Oregon is famous for its Burgundian style Pinot Noir due to being on the similar attitude and having similar terror. While the history […]
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