Ingredient: vodka

Bloody Mary Batch Recipe I have worked in restaurants that we would make our Bloody Mary mix 25 gallons at a time.  Now this recipe only makes about 16 portions which is not enough for a restaurant with 300 seats but it is a good start to a brunch at home for 8.  I love the combination of cooked flavors with fresh that really adds a depth of flavor your guests will love.  To really wow your guests get creative like the team at Sobelman’s in Milwaukee. Ingredients for the Mix 1 cup of white onion diced 1 cup of Celery […]