It may have been invented in 1888 New Orleans, but they still sling plenty of them at brunch.
Read MoreRamos Gin Fizz
Category Archives for "Gin"
Negroni
I was introduced to the Negroni back in 2002. At that point, all the vermouth you could find in most places was low priced, low quality offerings that if they were ever good were completely oxidized on the speed rail but at that point I did not know any better and I felt so cosmopolitan ordering one. The other great thing about the Negroni when you had to tell a bartender how to make it was the simplicity of equal parts, gin, vermouth, and Campari. Come to think of it why did so many bars have Campari but no one […]
Read MoreMartini
for a martini in this ratio, I would always stir unless requested otherwise by a guest.
Read MoreTom Collins
The Tom Collins is based on Old Tom Gin, which is the inspiration for the name. Old Tom is a slightly sweet gin, so when you see it in a recipe, you cannot just change to Plymouth or London Dry and expect the same results.
Read MoreMartinez
One of the great things happening in the cocktail revolution is the reemergence of high quality vermouth.
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