Category: Business

  • Sad Days in Colorado Ahead

    I regularly have the conversation about bringing a new product to the Las Vegas market and can I help them.  The best advice I could give anyone for years was to skip Las Vegas and Nevada and go straight to Colorado.  That may not be the advice I give soon.  In 2016 Colorado passed Senate Bill 197.  Since prohibition, Colorado only allowed one full-strength alcohol license per licensee, which effectively kept any local chains like Twins and Spec’s that dominate the Texas landscape or the Bevmo’s of California  from rising in Colorado and now has barred national competition like Total Wine, and Costco from entering the market.  Senate Bill 197 now allows one operator to hold as many as 19 licenses and Costco and at least one local liquor store have started buying up licences and I am truly saddened.

    For decades, the best place to bring a brand to market was Colorado specifically because it was a one owner one license state.  The license situation was responsible for the early traction of the craft beer and spirit industry in Colorado.  Sales are all about “no”s.  It takes a lot of “no”s to hear a yes, and the old law created a lot of license holders that were potential customers.  As more licenses are collected into fewer hands, the entry points to markets shrink and some entry points leave the state to corporate headquarters in other states.  This creates less hospitable market overall for craft brands and real innovation.  The one silver lining is generations of residents of Colorado have grown up embracing the artisans of the alcohol industry and that shows no sign of ending.

  • The Man of a PowerfulThirst is going to WhiskyFest San Francisco

    The Man of a PowerfulThirst is going to WhiskyFest San Francisco


    Another first for PowerfulThirst.com. Our very first media credentials for an out of state event, WhiskyFest 2015 San Francisco. WhiskyFest is one of my favorite events of the year. They get great speakers and attendees like the Eddie and Jimmy Russell of Wild Turkey and Julian and Preston Van Winkle of Old Rip Van Winkle Distillery. In total there will be 375 whiskies to taste. Unfortunately this year’s event in San Francisco is already sold out. Next year they expand to 4 cities with Washington, D.C. joining, Chicago, New York and San Francisco. Time to start setting the schedule.

    With only 4 hours to work the entire tasting area, obviously lots will have to be omitted especially when their are seminars going on simultaneously.  Monday will be lots of phone calls to see if there are going to be any opportunities to catch up with the Whisky producers as they work the market on Thursday or Friday before the show.  This will be my fifth time going up and it really is a great event.  Everyone you want to meet in the whisky business in one room but it is absolutely running.  Looking forward to a busy week of prep and tasting.

    Below is an example of the dilemmas that face everyone at these events.  The VIP portion is just one hour.  Below is a list of 54 VIP only whiskies.  Now I am good but one a minute no way, so I need to narrow it down with your help.  Take a look at the list of the 54 VIP Whisky and give me up to four whiskies that you would most like to try.  In the contact form give me the numbers from the right column that identify which whisky and I will include the most popular selections.

    Error: Contact form not found.

     

    1 1792 Bourbon Sweet Wheat (VIP hour only) VIP
    2 Aberlour A’bunadh (VIP hour only) VIP
    3 Angel’s Envy Rye finished in rum barrels (VIP hour only) VIP
    4 Auchentoshan 21 yr. (VIP hour only) VIP
    5 Balvenie TUN 1509 (VIP hour only) VIP
    6 Balvenie Ladyburn 41 yr. (VIP hour only) VIP
    7 Bowmore 23 yr. Port (VIP hour only) VIP
    8 Bruichladdich Octomore 6.1 (VIP hour only) VIP
    9 Buchanan’s Red Seal (VIP hour only) VIP
    10 Compass Box Flaming Heart 2015 Limited Edition (VIP hour only) VIP
    11 Coppersea Distilling Green Malt Rye (VIP hour only) VIP
    12 Coppersea Distilling Green Malted Barley (VIP hour only) VIP
    13 Crown Royal XR LaSalle (VIP hour only) VIP
    14 Forty Creek Evolution (VIP hour only) VIP
    15 George Dickel Barrel Select (VIP hour only) VIP
    16 Glen Grant 5 Decades (VIP hour only) VIP
    17 GlenDronach 21 yr. Parliament (VIP hour only) VIP
    18 Glenfarclas 1964 (VIP hour only) VIP
    19 Glenfarclas 1974 (VIP hour only) VIP
    20 Glenfarclas 1984 (VIP hour only) VIP
    21 Glenfiddich 21 yr. (VIP hour only) VIP
    22 The Glenlivet 21 yr. (VIP hour only) VIP
    23 The Glenlivet Founder’s Reserve (VIP hour only) VIP
    24 The Glenrothes 1992 Vintage 2nd Edition (VIP hour only) VIP
    25 Hibiki 21 yr. (VIP hour only) VIP
    26 High West Midwinter’s Night Dram (VIP hour only) VIP
    27 High West Bourye (VIP hour only) VIP
    28 Highland Park Odin (VIP hour only) VIP
    29 Highland Park 18 yr. (VIP hour only) VIP
    30 Hudson Maple Cask Rye (VIP hour only) VIP
    31 Irishman Cask Strength 2014 (VIP hour only) VIP
    32 Irishman Writers Tears (VIP hour only) VIP
    33 J P Wiser’s 18 yr. (VIP hour only) VIP
    34 Johnnie Walker Blue (VIP hour only) VIP
    35 Kavalan Vinho Barrique (VIP hour only) VIP
    36 Koval Barrel Strength Rye (VIP hour only) VIP
    37 Laphroaig Cairdeas (VIP hour only) VIP
    38 Laphroaig 25 yr. (VIP hour only) VIP
    39 The Macallan Fine Oak 17 yr. (VIP hour only) VIP
    40 McKenzie Single Barrel Wheated Bourbon  (VIP hour only) VIP
    41 Michter’s US*1 Toasted Barrel Finish Bourbon (VIP hour only) VIP
    42 Montana Whiskey Black Label Cask Strength Single Malt VIP
    43 New Holland Cask & Smoke (VIP hour only) VIP
    44 Nikka Taketsuru Pure Malt 21 yr. (VIP hour only) VIP
    45 Old Rip Van Winkle Pappy 23 yr. (VIP hour only) VIP
    46 Redbreast 21 yr. (VIP hour only) VIP
    47 Rough Rider “The Big Stick” cask strength Rye (VIP hour only) VIP
    48 Stranahan’s Snowflake (VIP hour only) VIP
    49 Stranahan’s Diamond Peak (VIP hour only) VIP
    50 Tullibardine 25 yr. (VIP hour only) VIP
    51 Wemyss Malts Special Single Cask Limited Edition (VIP hour only) VIP
    52 Westland Single Cask (VIP hour only) VIP
    53 Wild Turkey Master’s Keep 17 yr. (VIP hour only) VIP
    54 WhistlePig Straight Rye 12 yr. Old World Madeira (VIP hour only) VIP
  • Mr. Mixologist

    Mr. Mixologist

    If you have never seen any of the Fog and Smog films, you are welcome.  These guys were introduced to me by Ryan Pastorek who is the same gentleman that introduced me to The Daily Pint, to which I am eternally grateful.  Fog and Smog lampoon, via music video, pop culture targets.  At least the bar industry has risen to the hight of being lampooned.


    Now for people in the industry it is easy to get defensive about these things, but that really does not do justice to what you see here.  There is a perception by many in the general public that craft cocktail bars and the people who inhabit them are pretentious overly fussy nerds.  Well here’s a news flash lots of industries have their prejudices.  Sommeliers are arrogant belittling trolls that intimidate and manipulate their patrons.  It is important to know how your industry is viewed so that you can work diligently to make sure that you and your operation do not touch the stereotypes that immediately put CUSTOMERS on the defensive.  Remember that everyday you suit up, you represent more than yourself or your employer.  You represent the industry as a whole, and that is important and here is why.

    No industry becomes truly profitable just appealing to its core demographic.  In the NFL there are 4 times as many viewers outside the outside the US than in.  Women make up 45% of NFL viewership but account for 65% of dollars spent on NFL.  If Las Vegas did nothing but appeal to gamblers the Bellagio would have never been built.  In our industry, only 22% of people who drink alcohol regularly list spirits as their drink of choice.  You need to keep your lights on with your core fans, but it is going to be capturing the once a month guests that will drive the profits, and it is these guests that are most influenced by these negative industry stereotypes.