On August 25th, 2015, we had a great opportunity to visit with one of our favorite California wine professionals, Donald Patz. Donald is one half of Patz and Hall winery.
Bobby graciously agreed to be our very first guest. During the interview we talk business, good old days, good old bars, and about how Bobby once made 253 cocktails in an hour. We hope you enjoy.
The most pride I got in the work place was seeing people grow in the industry that had worked for me. Jeff is a great example of this. Listen to his story and then stick around for his best late night sales pitch of one of his favorite beers and as most of my former coworkers he also does a pretty good impression of me.
